The Michelin Guide is currently putting together its own guide to restaurants in two regions: Manila and its environs (including Pampanga, Cavite, and Tagaytay) and Cebu. This highly anticipated debut marks a turning point for the Philippine dining scene, as the world’s most prestigious restaurant guide sets its sights on the country’s most exciting culinary destinations.
Michelin’s decision to create a guide for the Philippines comes at a time when the country’s culinary scene is more dynamic than ever. Filipino cuisine, deeply rooted in tradition yet constantly evolving, has been gaining international recognition for its bold flavors and distinctive cooking approaches. With the Philippines emerging as a must-visit gastronomic destination, Michelin is seizing the moment to highlight the country’s rich culinary identity on the world stage.
Related article: A Frequent Visitor’s Guide to Tagaytay
The Selection Process
Restaurants in Cebu, Manila, and surrounding regions will be evaluated using the same meticulous process applied to top dining destinations worldwide. Michelin’s evaluation process is rigorous and independent, ensuring that the most deserving restaurants are recognized. At the heart of this selection process are Michelin’s anonymous inspectors—seasoned professionals who discreetly visit restaurants to assess their culinary offerings based on five universal criteria: quality of products, mastery of techniques, harmony of flavors, expression of the chef’s personality in the cuisine, and consistency between visits.
The coveted Michelin Stars are awarded on three levels: one star for high-quality cooking worth a visit, two stars for exceptional cuisine worth a detour, and three stars for an outstanding experience worth a special journey. Meanwhile, the Bib Gourmand category recognizes restaurants serving excellent food at reasonable prices, celebrating establishments that deliver great value without compromising quality.
Impact on Tourism
The arrival of the Michelin Guide in the Philippines is a game-changer for both the food industry and tourism. The country is already famous for its stunning beaches and vibrant culture, but now, food will become a major attraction. More travelers will seek out Michelin-recommended restaurants, helping local businesses grow and creating new jobs in the hospitality industry. Most importantly, Michelin’s arrival is a massive step for Filipino cuisine. For years, local chefs have worked to bring Filipino flavors to the world, and now they have a global stage to showcase their talent.
Related article: From Tradition to Identity: Exploring the Cultural Heritage of the Philippines
Unveiling of The Michelin Guide in the Philippines
The excitement surrounding the Michelin Guide’s Philippine debut will culminate in a much-anticipated reveal in late 2025. The complete restaurant selection for the MICHELIN Guide Manila and Environs & Cebu 2026 will be accessible exclusively online through Michelin’s official website, mobile applications, and social media channels. This digital approach ensures that food enthusiasts and travelers worldwide can effortlessly explore the list of Michelin-starred restaurants, Bib Gourmand awardees, and recommended dining spots across the Philippines.
The Michelin Guide’s selections are set to reshape the local dining landscape and firmly establish the Philippines as a must-visit destination for gastronomy. Undoubtedly, its impact will be felt far beyond the kitchen, influencing tourism, food culture, and the future of Filipino cuisine on the world stage.
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