Acclaimed Chocolate Producers in the Philippines: Champions of Fine Chocolate
Filipino chocolate is gaining global recognition, thanks to dedicated artisanal and bean-to-bar producers. The country’s ideal cacao-growing conditions and commitment to the “tree-to-bar” philosophy—where farmers are involved in every step of the process—ensure high-quality, sustainable chocolate. This approach has earned Philippine chocolate international acclaim, with awards from prestigious competitions like the Academy of Chocolate and…
