Filipino chocolate is gaining global recognition, thanks to dedicated artisanal and bean-to-bar producers. The country’s ideal cacao-growing conditions and commitment to the “tree-to-bar” philosophy—where farmers are involved in every step of the process—ensure high-quality, sustainable chocolate. This approach has earned Philippine chocolate international acclaim, with awards from prestigious competitions like the Academy of Chocolate and the International Chocolate Awards. Leading this movement are several outstanding chocolate makers who are redefining the industry with their craftsmanship and innovation.
Leading Filipino Chocolate Producers
1. Auro Chocolate: Pioneering Tree-to-Bar Excellence
Auro Chocolate is one of the most well-known names in Philippine fine chocolate. Committed to the “tree-to-bar” process, Auro works directly with local farmers, ensuring ethical sourcing and premium quality beans. The brand is known for its bold and complex flavors, which showcase the distinct characteristics of Philippine cacao. Beyond the Philippines, Auro has expanded internationally, even opening stores in Bahrain, further solidifying its presence in the luxury chocolate market.
2. Malagos Chocolate: Davao’s Award-Winning Pride
Malagos Chocolate is synonymous with excellence in Philippine chocolate. Based in Davao, home of the majestic Mt. Apo and exotic durian and one of the best places to live in the country, Malagos has earned numerous international awards for its fine-quality dark chocolate. The brand is deeply committed to sustainable cacao farming, operating its own cacao farm and fermentation facility to maintain high-quality standards. Malagos’ dedication to craftsmanship and sustainability has made it a leader in the Philippine chocolate industry, proving that homegrown chocolate can compete with the world’s best.
3. Theo & Philo: Bold, Creative, and Uniquely Filipino
Theo & Philo is renowned for its adventurous and distinctly Filipino flavor combinations. The brand embraces the rich culinary heritage of the Philippines by infusing its chocolates with unexpected yet delightful ingredients. Among their standout creations are milk chocolate with adobo -one of the must try Filipino dishes, dark chocolate with siling labuyo (spicy chili), and chocolate-covered mangoes. These playful yet expertly crafted bars showcase the brand’s creativity and celebrate local flavors in a way that appeals to both local and international chocolate lovers.
4. 1919 Chocolate: The Batangas Bean-to-Bar Specialist
1919 Chocolate takes pride in its small-batch, handcrafted approach to chocolate making. Using Criollo beans grown in Batangas, this brand is dedicated to producing high-quality tree-to-bar chocolate for cooking, drinking, and eating. 1919 is particularly known for its unique flavors, including ube and strawberry-infused chocolate bars. Their commitment to the entire chocolate-making process, from sourcing to production, ensures that every bar is of the finest quality, offering a true taste of Philippine cacao.
5. Tigre Y Oliva (Tiger Craft): The Art of Single-Origin Chocolate
Born in La Union from the vision of an Italian chocolatier and the hard work of Filipino cacao farmers, Tigre Y Oliva—also known as Tiger Craft—specializes in single-origin craft chocolate. The brand sources its cacao beans from Mindanao, highlighting the distinct terroir of the region in each bar. Tigre Y Oliva’s creations are known for their refined craftsmanship, unique textures, and whimsical designs, making them a favorite among chocolate connoisseurs and those seeking a luxurious yet authentic chocolate experience.
Elevating the Philippine Chocolate Industry
The success of these acclaimed chocolate makers has had a profound impact on the Philippine chocolate industry. By embracing the tree-to-bar and bean-to-bar movements, these brands are not only producing world-class chocolate but also uplifting local cacao farmers and promoting sustainable practices. Their international recognition has placed the Philippines on the map as a premier destination for fine chocolate, encouraging more farmers and entrepreneurs to invest in high-quality cacao production and inspiring Filipino consumers to support locally-made products.
As Filipino chocolate continues to earn praise on the global stage, it is clear that the country’s chocolate industry is thriving. With an unwavering commitment to quality, innovation, and sustainability, these chocolate producers are ensuring that Philippine chocolate remains a force to be reckoned with in the world of fine confectionery.
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Featured Image by Auro Chocolate
