Alcoholic drinks, crafted through a fascinating blend of science and art, have delighted palates for centuries. Each liquor boasts a distinct character and appeal, from the precise fermentation and distillation processes to the meticulous selection of ingredients. In recent years, the Philippines has emerged as a burgeoning hotspot for premium locally crafted liquors.
With a rich history of liquor production, Filipino-made liquors are gaining international acclaim for their outstanding quality and unique flavors. Here are five exceptional Filipino liquors making their mark in the liquor industry.
1. Lambanog by Lakan
Lambanog, often referred as “coconut vodka”, is a traditional Filipino invention known for its strong and tangy taste. Lakan elevates this beverage to a premium level by highlighting the unique qualities of lambanog.
- Origin and Distillation Process: Lakan Lambanog is distilled from pure coconut nectar, crafted with precision, and refined to perfection. The process involves fermenting the sap of the coconut tree and then carefully distilling it to ensure the highest quality.
- Ingredients: Made from the sap of the coconut tree, Lakan Lambanog retains the coconut’s natural sweetness and richness.
- Appeal: Lakan Lambanog is renowned for its smooth and subtle taste. It is best enjoyed neat or as an elegant cocktail base, making it a favorite among casual drinkers and connoisseurs.
- Flavor Profile: This liquor offers a smooth texture with a hint of sweetness, making it versatile for mixing with fruit juices, soda, or tonic.
- Alcohol by Volume: 36%
- Awards:
- Gold Award at the Monde Selection International Quality Institute during the 53rd and 55th World Selection of Spirits & Liqueurs (2015, 2017).
- Silver Medal at the New York World Wine and Spirits Competition.
2. ARC Gin by Full Circle Craft Distillers Co.
ARC Gin is an artisanal spirit celebrated for its botanical complexity and vibrant flavor profile. It exemplifies the creativity and craftsmanship of Filipino distillers.
- Origin and Distillation Process: ARC Gin is purified through lava rocks from Taal Volcano and Mount Mayon. This two-time filtration system imparts a smoother, crisper taste with a hint of minerality.
- Ingredients: This gin features a blend of fresh pomelo, dalandan, calamansi, juniper, angelica, chamomile, lemongrass, cinnamon, and black pepper, creating a rich and diverse flavor profile.
- Appeal: ARC Gin is perfect for gin enthusiasts seeking a vibrant and complex botanical experience. Its unique distillation process and ingredient blend make it stand out in the crowded gin market.
- Flavor Profile: Highlights of pomelo and calamansi fused with earthy coriander, savory juniper, and floral notes of lavender, creating a refreshing and dynamic taste.
- Alcohol by Volume: 45%
- Awards: Gold at The Asian Spirits Masters 2023 in the UK.
3. Agimat Gin by Destileria Barako
Agimat Gin is inspired by Filipino folklore and cultural heritage. It offers a rich and mythical drinking experience and captures the essence of the Philippines’ diverse flora and cultural vibrancy.
- Origin and Distillation Process: Agimat Gin is distilled using a unique blend of indigenous spices, flowers, and citrus fruits. Each ingredient is carefully selected from different regions of the Philippines to create a distinct and harmonious blend.
- Ingredients: This gin features ylang-ylang, dalandan, Yutukon, Libas fruit, Biasong, and pink pomelo, each contributing to its complex flavor profile.
- Appeal: Agimat Gin is a standout choice for gin aficionados who appreciate a liquor that tells a story and embodies cultural richness. It’s perfect for those looking to explore unique and diverse flavors.
- Flavor Profile: Agimat Gin offers a complex blend of floral, citrus, and spicy notes, reflecting the diverse Filipino landscape. Each sip is a journey through the Philippines’ rich botanical heritage.
- Alcohol by Volume: 43%
- Awards: SIP Awards International Spirit competition in California, USA.
4. Intramuros Liqueur de Cacao by Destileria Limtuaco
Intramuros Liqueur de Cacao is a luxurious cacao brandy that captures the historical and cultural essence of the Philippines. It’s a tribute to the Spanish influence on Filipino chocolate-making traditions.
- Origin and Distillation Process: The Spanish introduced cacao during their colonization of the Philippines in the 1800s, popularizing a hot chocolate drink made from pure fermented cacao beans. These beans are roasted, finely ground, mixed with sugar, and pressed into a tablet mold known as “Tablea Tsokolate.”
- Ingredients: This cacao brandy resembles a fresh cup of Spanish hot chocolate made from pure fermented cacao beans and sugar.
- Appeal: Intramuros Liqueur de Cacao offers a distinct Filipino taste, appealing to those who appreciate traditional Filipino chocolate’s rich and aromatic flavors.
- Flavor Profile: Sweet and aromatic, this liqueur provides a luxurious and indulgent drinking experience, perfect for dessert cocktails or sipping neat.
- Alcohol by Volume: 24%
- Awards: Katha Award for Best New Product in the Beverages Category.
5. Ube Cream Liqueur by Destileria Barako
Ube Cream Liqueur is an innovative and delightful blend of sugar cane vodka, full cream, and Filipino ube or purple yam–a staple Filipino food that speak summer. This unique liqueur showcases the creativity and innovation of Filipino distillers.
- Origin and Distillation Process: This liqueur combines sugar cane vodka from Negros, Philippines, with full cream and ube, creating a rich and creamy beverage that highlights the unique flavor of Filipino purple yam.
- Ingredients: The star ingredient is Filipino ube, known for its vibrant color and distinct flavor, combined with full cream and sugar cane vodka.
- Appeal: Ube Cream Liqueur can be consumed as a shot, neat on the rocks, layered on shooters, or as a boozy ingredient in Halo Halo. Its versatility and unique flavor make it a popular choice for casual and adventurous drinkers.
- Flavor Profile: Sweet and light-bodied, this liqueur is perfect for adding a unique twist to cocktails or enjoying on its own. It offers a delightful balance of creaminess and the distinct taste of ube.
- Alcohol by Volume: 20%
- Awards:
- Gold Medal 2023 – World Spirits Competition
- World’s Best Cream 2022 – World Drinks Awards
- Innovation Award in 2021 and 2023 – SIP Awards
- Platinum Medal 2023 – SIP Awards
- Double Gold Medal in 2021 – SIP Awards
Final Thoughts
Filipino-made liquors stand out for their craftsmanship, unique flavors, and premium appeal. Each bottle tells a story of the Philippines’ rich heritage and innovative spirit, emphasizing why buying Filipino-made products is important. As these exceptional liquors continue to gain global recognition, now is the perfect time to explore and indulge in these premium Filipino spirits. Share your tasting experiences and join the conversation on social media, celebrating the vibrant world of Filipino liquors.
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